2. Getting involved
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  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims

Begin

2021-10-06

Planned document number

ISO/DIS 8700

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods  

Responsible international committee

ISO/TC 34/WG 26 - Plant-based foods  

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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