2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Pulses - Determination of moisture content - Air-oven method

Begin

2021-01-27

Planned document number

ISO/DIS 24557

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

draft standard

Pulses - Determination of moisture content - Air-oven method
2023-07
Order from DIN Media

Pulses - Determination of moisture content - Air-oven method
2024-04
Order from DIN Media

previous edition(s)

Pulses - Determination of moisture content - Air-oven method
2009-10

Order from DIN Media

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact