DIN Standards Committee Food and Agricultural Products
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Abstract
This CEN Technical Report is an addition to CEN report CR 13505 "Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins" and sets down and specifies criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.
Begin
2008-04-30
WI
00275165
Planned document number
DIN CEN/TR 16059
Project number
05701276
