NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-01-05 AA
Food allergens

Standardization of methods for the detection and determination of potentially allergenic substances in foodstuffs or markers for their presence, including but not limited to immunological and molecular-biological methods.


DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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