NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-02-01-08 AK
Hygiene requirements on the mechanical cleaning of utensils and materials with contact to foodstuffs

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DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Ms.

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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