DIN Standards Committee Food and Agricultural Products
Fisheries and aquaculture
Standardization in the field of fisheries and aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and waste disposal.
- methods of analysis of food products and traceability (covered by ISO/TC 34);
- personal protective clothing (covered by ISO/TC 94);
- environmental monitoring (covered by ISO/TC 207).
National mirror committee of ISO/TC 234
|NA 057 BR||Steering Committee of DIN Standards Committee Food and Agricultural Products|