NA 057

DIN Standards Committee Food and Agricultural Products

ISO/TC 34/SC 6
Meat, poultry, fish, eggs and their products

Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

National mirror committee of ISO/TC 34/SC 6

Committee ID Name
NA 057 BR Steering Committee of DIN Standards Committee Food and Agricultural Products