NA 057

DIN Standards Committee Food and Agricultural Products

ISO/TC 34/SC 18

Standardization in the field of cocoa, including, but not limited to, terminology, sampling, product specifications, test methods, and requirements and verification criteria for determination of the sustainability and traceability of cocoa respectively.

National mirror committee of ISO/TC 34/SC 18

Committee ID Name
NA 057-03-07 AA -dormant Traceable and Sustainable Cocoa