NA 057

DIN Standards Committee Food and Agricultural Products

NA 057-03-07 AA -dormant
Traceable and Sustainable Cocoa

Elaboration of standards specifying requirements and verification criteria for determination of the sustainability and traceability of cocoa respectively. The working committee is the mirror committee to CEN/TC 415 "Sustainable and Traceable Cocoa".


DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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