DIN Standards Committee Food and Agricultural Products
CEN/TC 275/WG 13
Standardization of methods for the determination of chemical process contaminants and other relevant chemical contaminants in food including neoformed contaminants that have a potential deleterious effect on human health. Those chemical substances which are covered by other Working Groups of CEN/TC 275 are excluded.
National mirror committee of CEN/TC 275/WG 13
|NA 057-01-14 AA||Process contaminants|