DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11746-1
Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026); German and English version prEN ISO 11746-1:2026
Reis - Bestimmung biometrischer Merkmale von Reiskörnern - Teil 1: Manuelles Verfahren (ISO/FDIS 11746-1:2026); Deutsche und Englische Fassung prEN ISO 11746-1:2026
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products