DIN Standards Committee Food and Agricultural Products
ISO/DIS 25348
Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
Fleisch – Bestimmung von Clenbuterol- und Ractopaminrückständen – Flüssigchromatographie-Tandem-Massenspektrometrie-(LC-MS/MS)-Methode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 28 - Determination of pesticide and veterinary drug residues