NA 057
DIN Standards Committee Food and Agricultural Products
Draft standard
[New]
ISO/DIS 25367
ISO/DIS 25367
Determination of relative molar sensitivity for quantification of organic compounds in foods based on ¹H qNMR - General requirements
Title (German)
Bestimmung der relativen molaren Sensitivität für die Quantifizierung von organischen Verbindungen in Lebensmitteln auf der Grundlage von ¹H qNMR — Allgemeine Anforderungen
Responsible national committee
NA 057-08-02-04 AK - NMR-Analytics
Responsible international committee
ISO/TC 34/WG 24 - qNMR (Quantitative nuclear magnetic resonance spectroscopy)
