DIN Standards Committee Food and Agricultural Products
DIN EN ISO 3093/A1
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 (ISO 3093:2009/DAM 1:2026); German and English version EN ISO 3093:2009/prA1:2026
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten - Änderung 1 (ISO 3093:2009/DAM 1:2026); Deutsche und Englische Fassung EN ISO 3093:2009/prA1:2026
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products