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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Pre-order]

DIN ISO 6673
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English

Title (German)

Rohkaffee - Bestimmung des Massenverlusts bei 105 °C (ISO 6673:2025); Text Deutsch und Englisch

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15/WG 22 - Determination of loss in mass  

Edition 2026-07
Publication 2026-06-19
Public enquiry period 2026-06-19
until
2026-08-19
Original language German , English
Price from 52.20 €
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