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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/DIS 25350
Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method

Title (German)

Fleisch, Fisch und deren Erzeugnisse – Bestimmung des Sorbinsäuregehalts –Hochleistungsflüssigkeitschromatographisches Verfahren (HPLC-Verfahren)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 23 - Determination of additives  

Edition 2026-05
Public enquiry period until 2026-08-07
Original language English
Price from 76.70 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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