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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

prEN 15634-6
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Title (German)

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) und Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR

Responsible national committee

NA 057-01-05 AA - Food allergens  

Edition 2026-01
Public enquiry period until 2026-04-16
Original language English
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