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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Pre-order]

DIN EN 15634-6
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026

Title (German)

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 6: Weizen (Triticum L.) and Roggen (Secale cereale) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR; Deutsche und Englische Fassung prEN 15634-6:2026

Responsible national committee

NA 057-01-05 AA - Food allergens  

Responsible european committee

CEN/TC 275/WG 12 - Food allergens  

Edition 2026-02
Publication 2026-01-09
Public enquiry period 2026-01-09
until
2026-03-09
Original language German , English
Price from 87.90 €
Order from DIN Media
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Contact

Nele Märtens

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