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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/DIS 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts

Title (German)

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und Getreideerzeugnisse

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2025-10
Public enquiry period until 2026-01-01
Original language English
Price from 74.40 €
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Konstantina Döhring

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