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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

ISO/DIS 19615
Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

Title (German)

Fleisch- und Fischerzeugnisse - Bestimmung des flüchtigen basischen Gesamtstickstoffs - Semimikro-Stickstoffbestimmungsmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors  

Edition 2025-03
Original language English
Price from 74.40 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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