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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

DIN EN ISO 2825
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025

Title (German)

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO/DIS 2825:2025); Deutsche und Englische Fassung prEN ISO 2825:2025

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2025-04
Original language German , English
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Konstantina Döhring

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