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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN 10900-121
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a European Standard)

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Teil 121: Bestimmung von Blei, Cadmium, Zink, Kupfer, Eisen und Chrom mit Atomabsorptionsspektrometrie (AAS) nach Trockenveraschung (Vorschlag für eine Europäische Norm)

Document: references other documents

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species  

Edition 2001-01
Original language German
Price from 85.30 €
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