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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN ISO 11747/A1
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/DAM 1:2016); German and English version EN ISO 11747:2012/prA1:2016

Title (German)

Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen - Änderung 1 (ISO 11747:2012/DAM 1:2016); Deutsche und Englische Fassung EN ISO 11747:2012/prA1:2016

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2017-01
Original language German , English
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Table of contents

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