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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German and English version prEN 14176:2015

Title (German)

Lebensmittel - Bestimmung von Domoinsäure in rohen Schalentieren, gekochten Miesmuscheln und rohem Fisch mit RP-HPLC und UV-Detektion; Deutsche und Englische Fassung prEN 14176:2015

Responsible national committee

NA 057-01-03-01 AK - Algal toxins  

Responsible european committee

CEN/TC 275/WG 14 - Marine Biotoxins  

Edition 2015-05
Original language German , English
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Table of contents

Contact

Nele Märtens

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