NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18873-22 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18873-3 | 2018-02 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers More |
| DIN 18873-5 | 2016-02 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans More |
| DIN 18873-6 | 2016-02 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans More |
| DIN 33402-1 | 2008-03 | Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More |
