NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18847 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6708 | 1995-09 | Pipework components - Definition and selection of DN (nominal size) (ISO 6708:1995); German version EN ISO 6708:1995 More |
| DIN EN 203-2-3 | 2025-03 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025 More |
| DIN EN 203-2-4 | 2024-07 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More |
| DIN EN 203-2-8 | 2025-03 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025 More |
| DIN EN 61770 ; VDE 0700-600:2023-06 | 2023-06 | Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets (IEC 61770:2008, modified + A1:2015, modified); German version EN 61770:2009 + A11:2018 + A1:2019 + A12:2022 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN 18873-22 | 2025-10 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices More |
| DIN EN ISO 12100 | 2025-01 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO/DIS 12100:2024); German and English version prEN ISO 12100:2024 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
