NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18847 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 21920-2 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 2: Terms, definitions and surface texture parameters (ISO 21920-2:2021, Corrected version 2022-06); German version EN ISO 21920-2:2022 More |
| DIN EN ISO 21920-3 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 3: Specification operators (ISO 21920-3:2021); German version EN ISO 21920-3:2022 More |
| DIN EN ISO 6708 | 1995-09 | Pipework components - Definition and selection of DN (nominal size) (ISO 6708:1995); German version EN ISO 6708:1995 More |
| DIN EN 203-2-3 | 2015-04 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More |
| DIN EN 203-2-4 | 2024-07 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More |
| DIN EN 203-2-8 | 2006-02 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More |
| DIN EN 61770 ; VDE 0700-600:2023-06 | 2023-06 | Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets (IEC 61770:2008, modified + A1:2015, modified); German version EN 61770:2009 + A11:2018 + A1:2019 + A12:2022 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN 18873-22 | 2025-10 | Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
