NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-3 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 378-1 | 2021-06 | Refrigerating systems and heat pumps - Safety and environmental requirements - Part 1: Basic requirements, definitions, classification and selection criteria; German version EN 378-1:2016+A1:2020 More |
| DIN EN 378-2 | 2018-04 | Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation; German version EN 378-2:2016 More |
| DIN EN 378-3 | 2020-12 | Refrigerating systems and heat pumps - Safety and environmental requirements - Part 3: Installation site and personal protection; German version EN 378-3:2016+A1:2020 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10506 | 2023-03 | Food hygiene - Mass catering More |
| DIN 18865-9 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |
| DIN 18867-8 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More |
| DIN 18874 | 2023-10 | Equipment for commercial kitchens - Insertion trays - Dimensions More |
| DIN 33411-5 | 2023-03 | Physical strength of man - Part 5: Maximal isometric action forces, values More |
