DIN Standards Committee Heating and Cooking Equipment
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
Großküchengeräte - Fahrbare Geräte - Teil 8: Rollen - Anforderungen und Prüfung
Overview
This product standard contains requirements for casters for mobile equipment used in mass catering. Examples include serving trolleys, tray removal trolleys, banquet trolleys, and rack trolleys for combi steamers. This standard ensures that casters are able to withstand the stresses of daily use in mass catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.