NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-8 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18867-1 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More |
| DIN 18867-2 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing More |
| DIN 18867-3 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing More |
| DIN 18867-4 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More |
| DIN 18867-5 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More |
| DIN 18867-6 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing More |
| DIN 18867-7 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More |
| DIN 18867-9 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing More |
