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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards [CURRENT]

DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing

Title (German)

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung

Overview

This product standard contains requirements for dispensers for use in mass catering. Dispenser are intended for accommodation and transportation of dishes, baskets, or trays. The major focus is on requirements regarding safety, construction and operational mode as well as hygiene aspects. With this standard it is ensured that the customer acquires a dispenser which meets the requirements and demands existing in the field of mass catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2025-04
Original language German
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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