NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-7 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18865-7 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More |
| DIN 18865-8 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More |
| DIN 18865-9 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |
| DIN 18867-8 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More |
| DIN 18874 | 2023-10 | Equipment for commercial kitchens - Insertion trays - Dimensions More |
| DIN 33411-5 | 2023-03 | Physical strength of man - Part 5: Maximal isometric action forces, values More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN ISO 7250-1 | 2017-12 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
