NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-6 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 12526 | 1999-05 | Castors and wheels - Vocabulary, recommended symbols and multilingual dictionary; German version EN 12526:1998 More |
| DIN EN 50396 ; VDE 0473-396:2006-07 | 2006-07 | Non electrical test methods for low voltage energy cables; German version EN 50396:2005 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18865-9 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |
| DIN 18867-8 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More |
| DIN 18874 | 2023-10 | Equipment for commercial kitchens - Insertion trays - Dimensions More |
| DIN 33411-5 | 2023-03 | Physical strength of man - Part 5: Maximal isometric action forces, values More |
| DIN 66072 | 1973-12 | China-ware for industrial use; dimensions More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
