NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN ISO 21920-2 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 2: Terms, definitions and surface texture parameters (ISO 21920-2:2021, Corrected version 2022-06); German version EN ISO 21920-2:2022 More |
| DIN EN ISO 21920-3 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 3: Specification operators (ISO 21920-3:2021); German version EN ISO 21920-3:2022 More |
| DIN EN 10088-1 | 2024-04 | Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2023 More |
| DIN EN 12526 | 1999-05 | Castors and wheels - Vocabulary, recommended symbols and multilingual dictionary; German version EN 12526:1998 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18867-8 | 2025-04 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More |
| DIN 18874 | 2023-10 | Equipment for commercial kitchens - Insertion trays - Dimensions More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
