NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-6 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 16282-1 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More |
| EN 16282-5 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning More |
| EN 16282-8 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing More |
| EN 547-1+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery More |
| EN 547-2+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings More |
| EN 547-3+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 3: Anthropometric data More |
| EN 894-3+A1 | 2008-10 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators More |
