NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-6 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 13565-1 | 1997-12 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996) More |
| EN ISO 3274 | 1997-11 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996) More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 13732-1 | 2008-09 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) More |
| EN ISO 13857 | 2019-10 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019) More |
| EN ISO 7250-1 | 2017-09 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017) More |
| EN ISO/IEC 17025 | 2017-12 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017) More |
| EN 12792 | 2003-08 | Ventilation for buildings - Symbols, terminology and graphical symbols More |
