NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 150

DIN EN 30-1-3 2007-02 Standard Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006 More  Order from DIN Media
DIN EN 203-2-11 2006-09 Standard Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 More  Order from DIN Media
DIN 18872-3 2006-06 Standard Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More  Order from DIN Media
DIN EN 203-2-6 2006-02 Standard Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More  Order from DIN Media
DIN EN 203-2-8 2006-02 Standard Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More  Order from DIN Media
DIN EN 203-2-9 2006-02 Standard Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More  Order from DIN Media
DIN EN 1266/A1 2005-12 Standard Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases; German version EN 1266:2002/A1:2005 More  Order from DIN Media
DIN 18855-1 2005-07 Standard Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More  Order from DIN Media
DIN 18897-1 2005-06 Standard Fireplaces fired by solid fuel - Independent supply through the room air - Part 1: Roomheaters More  Order from DIN Media
DIN EN 509/A2 2005-03 Standard Decorative fuel-effect gas appliances; German version EN 509:1999/A2:2004 More  Order from DIN Media

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