DIN Standards Committee Heating and Cooking Equipment
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Abstract
This standard contains requirement for design and function of Frying and grilling appliances for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18852:2022-10, the standard has been updated and specific requirements for charcoal heated appliances integrated.
Begin
2026-02-12
Planned document number
DIN 18852
Project number
04000491
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
previous edition(s)
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
2022-10
