NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 26

DIN 18865-7 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More 
DIN 18865-8 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More 
DIN 18865-9 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More 
DIN 18867-7 2020-02 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing More 
DIN 18865-5 2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More 
DIN 18868-2 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More 
DIN 18868-1 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More 
DIN EN 203-2-1 2019-03 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019 More 
DIN EN 203-1 2019-03 Gas heated catering equipment - Part 1: General safety rules; German and English version prEN 203-1:2019 More 
DIN EN 613 2018-08 Independent closed-fronted gas-fired type B11, type C11, type C31 and type C91 heaters; German and English version prEN 613:2018 More 

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