NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 22

DIN 18873-1 2022-10 Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More  Read draft and comment
DIN 18845 2022-08 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More 
DIN EN 30-2-1 2022-04 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022 More 
DIN 18856 2022-02 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More 
DIN 18858 2022-02 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More 
DIN 18860-2 2022-02 Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More 
DIN 18874 2022-02 Equipment for commercial kitchens - Insertion trays - Dimensions More 
DIN EN 30-1-4 2021-11 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021 More 
DIN EN 15544 2021-10 One off Kachelgrundöfen/Putzgrundöfen (tiled/mortared stoves) - Dimensioning; German and English version prEN 15544:2021 More 
DIN EN 30-1-2 2021-09 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens; German and English version prEN 30-1-2:2021 More 

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