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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of NA 057-01-06 AA

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ISO/CD 11133	2022-07-08	Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents More	Comment
ISO/CD 21527	2022-05-23	Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds More	Comment
DIN EN ISO 23691	2021-11-15	Microbiology of the food chain - Determination and use of cardinal values More	Comment
ISO/PWI 9811	2021-11-03	Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More	Comment
ISO/CD 23691	2021-10-05	Microbiology of the food chain - Determination and use of cardinal values More	Comment
DIN EN ISO 6887-1/A1	2021-06-28	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/FDAM 1:2024); German and English version EN ISO 6887-1:2017/FprA1:2024 More	Comment
DIN EN ISO 6579-4	2021-06-24	Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023 More	Comment
ISO 6887-1 FDAM 1	2021-06-16	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods More	Comment
DIN EN ISO 22174	2021-01-04	Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/FDIS 22174:2024); German and English version FprEN ISO 22174:2024 More	Comment
ISO/FDIS 22174	2020-12-22	Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions More	Comment

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