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Project

Microbiology of the food chain - Determination and use of cardinal values

Begin

2021-10-05

Planned document number

ISO 23691

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests  

draft standard

Microbiology of the food chain - Determination and use of cardinal values
2024-09
Order from DIN Media

Microbiology of the food chain - Determination and use of cardinal values
2025-08
Order from DIN Media

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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