Projects of NA 057 BR

ISO/CD 26067 2026-01-06 The enhancement release of fish - Principles and guidelines More  Comment 
ISO/CD 26064 2026-01-06 Enhancement release of prawn - Principles and guidelines More  Comment 
ISO/AWI 26152 2025-12-08 Fish - Determination of K-value, ATP metabolites-based freshness index of fish - High performance liquid chromatography (HPLC) method More  Comment 
ISO/CD 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/DIS 25783 2025-05-22 Carbon footprint for seafood - Product category rules (CFP-PCR) for farmed photosynthetic microalgae More  Comment 
ISO/DIS 25782 2025-05-20 Carbon fixation rate in farmed photosynthetic microalgae - methods for sampling and analysis More  Comment 
ISO/DIS 25396 2024-12-13 Operating procedures of duck slaughtering More  Comment 
ISO/DIS 25350 2024-11-08 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method More  Comment 
ISO/DIS 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - Inductively coupled plasma mass spectrometry (ICP-MS) method More  Comment 
ISO/DIS 25348 2024-10-30 Meat - Determination of clenbuterol and ractopamine residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 

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