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Project

The enhancement release of crab - Principles and guidelines

Begin

2026-01-06

Planned document number

ISO/AWI 26066

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 234/WG 19 - Enhancement release of crab - Principles and guidelines

Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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