Project
Fish--Determination of K-value, ATP metabolites-based freshness index of fish--High Performance Liquid Chromatography (HPLC) method
Begin
2025-12-08
Planned document number
ISO/AWI 26152
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
