Project
Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method
Begin
2025-11-03
Planned document number
ISO/AWI 17647
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors
