We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Publications of ISO/TC 34/SC 11

Sort by:


DIN EN ISO 6320	2017-07	Standards	Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017 More	Order from DIN Media
DIN EN ISO 6321	2021-09	Standards	Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021 More	Order from DIN Media
DIN EN ISO 6800	1998-03	Standards	Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997 More	Order from DIN Media
DIN EN ISO 6883	2017-05	Standards	Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017 More	Order from DIN Media
DIN EN ISO 6885	2016-07	Standards	Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016 More	Order from DIN Media
DIN EN ISO 6886	2016-07	Standards	Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016 More	Order from DIN Media
DIN EN ISO 8292-1	2010-08	Standards	Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010 More	Order from DIN Media
DIN EN ISO 8292-2	2010-08	Standards	Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010 More	Order from DIN Media
DIN EN ISO 8420	2002-08	Standards	Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002 More	Order from DIN Media
DIN EN ISO 8420 Berichtigung 1	2008-06	Standards	Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008 More	Order from DIN Media

2 / 15

TOP

Want to learn more?

Show

Preferred form of address

Male

Female

Neutral

First name*

Last name*

E-mail*

Phone no.

Subject

Message*

Security code*

Here you can find our privacy policy

*Required field