• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 11

ISO 23349 2020-01 Standards Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols More  Order from DIN Media
ISO 23942 2022-11 Standards Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method More  Order from DIN Media
ISO 24363 2023-02 Standards Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography More  Order from DIN Media
ISO 27107 2008-03 Standards Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination More  Order from DIN Media
ISO 27608 2010-11 Standards Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method More  Order from DIN Media
ISO 27608 AMD 1 2016-02 Standards Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method; Amendment 1 More  Order from DIN Media
ISO 28198 2018-09 Standards Vegetable fats and oils - Determination of toluene insoluble matter More  Order from DIN Media
ISO 29822 2009-03 Standards Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols More  Order from DIN Media
ISO 29841 2009-03 Standards Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) More  Order from DIN Media
ISO 29841 AMD 1 2016-02 Standards Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins); Amendment 1 More  Order from DIN Media

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