DIN Standards Committee Mechanical Engineering
Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
Abstract
This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine). Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless meat, meat products, fish, cheese or vegetables. These machines are not intended to be used with deep frozen foodstuffs. This document is not applicable to: — machines intended for domestic use; — machines with automatic loading.
Begin
2018-12-11
WI
00153206
Planned document number
DIN EN 17537
Project number
06003919
Responsible national committee
NA 060-18-02 AA - Meat processing machinery
Responsible european committee
CEN/TC 153/WG 2 - Meat processing machinery
draft standard
Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
2020-08
Order from DIN Media
