NA 057

DIN Standards Committee Food and Agricultural Products

Project

Vegetable and algae proteins used for food products - Specifications

Begin

2024-05-21

Planned document number

ISO/AWI 25134

Responsible national committee

NA 057-08-03 AA - Vegan, vegetarian and plant-based foods  

Responsible international committee

ISO/TC 34/WG 29 - Vegetable and algae proteins used for food products and add  

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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