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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [New]

DIN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025

Title (German)

Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2025); Deutsche Fassung EN ISO 17715:2025

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2025-05
Original language German
Translation English
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